Howdy there! Welcome to our site! My name is Greg Provine. My wife, Miriam and I have worked most of our lives in the hotel/hospitality industry in Dallas. Sick of working for the "man" we decided to go it on our own. Moving from a Megaplex of 4 million people to the little fishing community of Port Mansfield, Texas, population of about 400 no make that 402.

We fell in love with the gulf coast area and have been coming to the coast for vacation for years. When Miriam got hooked on fishing, I knew that we would soon be here for good.

Our goal is to #1 have FUN, using my experience as an executive chef to cook up some awesome grub, adding to this wonderful little sleepy town, and making it not only a destination for some of the finest sport fishing in the nation, but a place "you have to go" to eat some awesome food.

We will be open way early to feed those hungry fishermen before they battle the big fish. We will also have TO GO BOX LUNCHES for them to pick up when they get breakfast. Simple and easy. Pre-order your BOX Lunch and pick up piggy sized breakfast burrito and coffee. We will also be open for lunch serving up some great Barbeque. Everything is served on butcher paper or in to go stuff.

Meats are served by the oz. or pound. Easy as can be, just let us know what you want. It can be one slice of brisket, one rib or Pounds of meat depending on how hungry you are. Everything is homemade. We smoke fresh daily and go until it is gone.